• 8 frozen phyllo dough sheets, thawed
• 1/4 cup butter or margarine, melted

• 6 Tablespoons no?sugar?added black cherry fruit spread
• 1 1/2 tablespoons cherry liqueur (optional)

• 1 egg
• 1 teaspoon cold water

Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with
butter; stack. Cut through all sheets to form
six (5?inch) squares. Combine fruit spread and cherry liqueur, if desired.
Place 1 tablespoon fruit spread mixture in
center of each pile of eight phyllo squares; brush edges of phyllo with
butter. Fold edges over to form triangle;
gently press edges together to seal. Place on ungreased cookie sheet. Beat
together egg and water; brush over phyllo
triangles. Bake 10 minutes or until golden brown. Cool on wire rack.
Serve warm or at room temperature.
Makes 6 turnovers
Serving size: One turnover

 

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